How To Choose A Bottle Of Champagne
The gift of a bottle of sparkling wine or champagne may possibly be more of a gift than most people realizes. The attention-grabbing news about champagne was brought to the medical community and citizens of the world in the year 2007 that champagne was discovered to contain many health benefits as well as tasting extraordinary . A collaborate effort by the University of Cagliari and University of Reading that publicized the results of a very complex and interesting study the two universities had accomplished .Their data provided some support that sipping in moderate amounts of champagne might possibly assist a an adult to physically cope with an injury or trauma to the brain. Particularly the study delved brain trauma that was as a result of Parkinson’s disease, Alzheimer’s disease and, or stroke.
The study was performed on mice using three divided groups of mice. The first mice group was given blanc de blancs (Chardonnay composition). Another mice grouping was given blank de noir (Pinot Noir and Pinot Meunier based), and the final grouping of mice were used as the control group which were given no champagne. After much research the final results that were documented from this study demonstrated that the control group that was given to the champagne had better brain cell restoration judged against the non-champagne exposed mice. The researchers established that the high amounts of antioxidant polyphenols in the champagne or sparkling wine aided in thwart injury to brain cells that were due to oxidative stress or sever inflammation.
The Powerful Punch Of Antioxidant
If you are a red wine drinker you have probably heard of the term polyphenol, and even if you do not drink wine the name may sound familiar as it has been in the news quite frequently. In particular red grapes have been noted to have the highest levels of the natural polyphenol, and are derived from grape tannins and anthocyanin pigments. These natural polyphenol and you can be found in the health food supplements that go by the name in supplements available to buy called Resveratrol These natural polyphenol have been called the most powerful antioxidants in the world . The high level Resveratrol has been noted to offer potent anti-viral, cancer preventive, radio-protective, and anti-fungal properties.
However, the 2007 study and more recent research show that the sparkling wine or champagne contained higher quantity of extra types of polyphenol named caffeic acid and tyrosol. These extra substances are believed to supply not simply antioxidant benefits, but anti inflammatory benefits to the brain as well. These amazing polyphenols, can also change the properties of blood lipids making LDL-cholesterol more resistant to the sort of oxidation that can trigger atherosclerosis (harding of the arteries), and coronary heart disease. So now you have amazing health benefits for both your brain and your heart.Studies are continuing with champagne alluding to the promise of offering anti aging properties too .
The extravagance of a bottle of champagne from France has been rooted in in the special or unique periods of one’s life, but with the fascinating studies about champagne that are ongoing ; who knew that giving the gift of champagne is so much more than anyone ever imagined it to be.
Who knew that the lush tones and the bubbles that float elegantly up the glass could possibly bring great health benefits to the ones you love .
Send The Gift Health With A Bottle Of Champagne
Now there is a reason to celebrate, so send a delectable bottle of Krug Grande Cuvée, Gosset Grande Réserve, Moët & Chandon Nectar Imperial Champagne, Moët & Chandon Brut Impérial , A Carpentier Brut Champagne, Andre Carpentier Champagne, Billecart Salmon Champagne, Bollinger Special Cuvée, Charles Heidsieck Champagne, de Venoge Champagne, Etienne Dumont Champagne, Louis Roederer Champagne , or perhaps a whole case, and share good health as well best wishes and love .
Don’t forget to raise your glass of champagne as well!
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Posted under Wine
This post was written by wine on June 18, 2009
