It is a popular belief that the glass you use to serve a fine wine is almost as important to how much you enjoy the drink as the wine itself. The shape, colour and fabric of wine glasses are all supposed to influence the way you appreciate the flavour and aroma of a wine. Whether there is really much truth to this or not remains to be seen but there are some convincing arguments that a wine really does taste better if drunk from the right glass.
So how do we know which ones are the best to use? With so many different glasses out there it’s hard to know which ones will be the best. Most people agree that a specially dseigned glass is needed for certain types of wine. The most common example of this is tall, thin flute-shaped glasses for champagne which are designed to retain the ‘fizziness’ in sparkling wines by reducing the surface area at the top of the glass. A serious wine enthusiast will also use different glasses for red and white wines – a rounder, wider bowl for reds to allow more space for the wine to breathe, and a slightly smaller, tulip-shaped bowl to help keep whites cool.
But some take this theory a lot further. Real wine geeks claim the difference between wines runs a lot deeper than just the colour, and that for each different variety of wine there is a glass designed specifically to enhance the experience of drinking it. No one has taken this further than Austrian wine glass manufacturer Riedel, the company that came up with the idea. They actually produce different glasses not only for different types of wine, but also for all the different varieties and vintages within each type – although not many people could afford to collect the whole set!
As for what the glass is made from, lots of people believe a fine wine tastes better if drunk from a crystal glass. This is not entirely true – although drinking from a lead crystal glass is generally considered to be more enjoyable. It’s actually more about the aroma than the flavour, the majority of what we ‘taste’ when we drink wine is in fact a combination of its smell and the effect of the evaporated aromas in the mouth. Crystal wine glasses, due to their heightened lead content (for a glass to count as ‘Crystal’ in Europe it has to contain at least 24% lead) have a slightly rougher surface than glass, which helps to release the aroma better by causing friction as the wine moves inside the glass.
Aside from this, the differences are almost entirely aesthetic. A lead crystal glass is clearer and shows off the wine better, allowing serious wine tasters to examine its ‘legs’ more easily. It’s also quite a lot heavier than glass – again because of the high lead content – not to mention it’s more sparkly and makes that nice ringing sound when you tap it – science aside, crystal glasses are just generally more satisfying to drink from!
Mail this post
Posted under Wine
This post was written by wine on April 29, 2009
