Scott Young has written in simple lesson by lesson format just how to make a great batch of homemade wine easily. If you follow each lesson carefully in his e book, Delicious Wine Making Made Easy, you will most certainly be successful.
After reading the very first chapter you will discover that Scott is well versed in the area of making home made wine. This is a very well written, well organized and well thought out book where each chapter is divided into “lessons.”
Lessons one, two and three, located in the first section, contain vital information on products, materials, and ingredients needed for producing the wine. It includes sound advice on such topics as:
• Where to prepare, ferment and store your wine.
• Gathering the needed equipment.
• Setting aside time for this project.
• Sanitizing your equipment.
• Comfortable preparation area.
• Counter space for equipment.
• Following directions precisely.
• Keeping a clean work area
• Two points in achieving the perfect batch of wine.
Scott reviews several types of wine making products in lesson three, given you his recommendation and suggestions.
There are fifteen lessons in all, each one just as informative and important as the previous. The last chapter contains lessons 11 – 15 which supply additional tips on upgrading and improving recipes and techniques.
The appendix contains thoughts and ideas for hosting a wine tasting. You are given tips for evaluating and ranking wines.
I am excited to have this book available at my fingertips as a reference guide for product tips, for recipe ideas and for trouble shooting when I run into problems. Using this book practically guarantees making a great bottle of home made wine a success.
There are a couple of other great wine making books currently available that I would like to also mention the guide The Ultimate Fruit Wine Maker’s Guide and “Making Great Wine” are two that are recommended reading as wine making reference manuals.
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This post was written by wine on August 18, 2009
